The Wagyu Beef of Cheddar

Our company's pastry chef Jenny got in this cheese for our other restaurant and I knew right away I wanted to use it. I came up with this today at work for the new pre-dessert, pretty simple play on beer and nuts. Going to pitch it to the executives (chef/pastry chef) tomorrow and hopefully be running it for service.

Guinness cheddar + Stout Ice Cream + Cashew Praline