Thursday, May 20, 2010

Didn't make the cut

Rhubarb+Bubblegum+Marshmallow+Menthol

Here is a rhubarb dish I was working on the didn't make it onto the menu.

So we have compressed peeled rhubarb, bubblegum powder, menthol gel, rhubarb gel, vanilla gel and marshmallow espuma that I expelled into liquid nitrogen

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