Sunday, May 30, 2010

Guinness Pre-Dessert 2.0



Pitched the pre-dessert to chef last week and he said it needed a little something more so we brainstormed and decided to try apricot.

So we still have the cashew praline, stout ice cream and Guinness Cheddar (now cut in a strip to better showcase the marbling). Now I’ve added a apricot foam and apricot “skittles”


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